Japanese DYI Chocolate Mushroom.
Made in Japan
1) Put the 3 chocolate stick into 50.c water untill the chocolate become liquid.
2) Cut the top of the stick. Squeeze the chocolate liquid into the plate to make mushroom cap.
3) Put the cracker straight into the chocolate center.
4) Refrigerate it 30 minutes. Remove the chocolate from the plate. Enjoy!
[cracker], (including some of the raw soybeans) wheat flour, vegetable oil, shortening, sugar, condensed milk powder, isomerization liquid sugar, malt extract, yeast, salt, leavening agent, emulsifier, flavoring,, [quasi chocolate], sugar, vegetable oil, whole milk powder, cocoa mass, skimmed milk powder, (including soy) cocoa powder, emulsifier, flavoring, [white cream], sugar, vegetable oils and fats, lactose, whole milk powder, skim milk powder, cocoa butter, emulsifier (including soybeans), (including soy) perfume, [pink cream], sugar, vegetable oils and fats, lactose, whole milk powder, skim milk powder, cocoa butter, dried strawberries, emulsifiers, vegetable dyes, acidulant, flavoring
Neutrogena T/Gel Therapeutic Conditioner 130ml has been added to your bag.
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